1991Laying the foundations
An idea becomes reality: Alois Apfelböck and Wilhelm E. Pichler realise their vision of a modern conference and sports hotel in Miesbach. In August, ground is broken for the Bayerischer Hof Miesbach.
The Bayerischer Hof
Hosts in the heart of Upper Bavaria
In Miesbach, in the Alpine foothills between Munich, Lake Tegernsee and Lake Schliersee.
About us
Relaxation in the Tegernsee Schliersee Alpine region
Welcome to your retreat, far from the bustle of the big city. Enjoy Bavarian hospitality, paired with warm service and excellent cuisine. Whether you are in the region on business, planning a wedding or simply want to relax, the doors of the Hotel Bayerischer Hof Miesbach are wide open to you.
Our goalThe leading business, sports and events centre in the Bavarian Oberland.
Your hosts
“We want you to feel at home with us and to enjoy coming back.”
Head of Reception
Vincent Rogge
For your arrival, your room and any questions during your stay.
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Head of Events
Antonia Schütz
Plans your meeting with you: room, technology, breaks and schedule.
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Wedding Planner
Lea Killinger
Guides your wedding from the first viewing to the celebration.
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Service
Reserves your table and is happy to help you choose.
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Head Chef
Runs the kitchen, from breakfast to the celebration menu.
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Sustainability at the hotel
At a time when climate change and the conservation of our natural resources are becoming ever more pressing issues, the hotel industry also has a part to play in promoting sustainability and environmental awareness.
- 400t CO₂expected savings per year from our own heating plant
- 97,230kWhof electricity per year from our photovoltaic system
- EVfree charging in the hotel car park
- Goldenvironmental award in the DEHOGA environmental check
| Measure | Key facts |
|---|---|
| Our own heating plant fuelled by regional wood chips |
Published in the Miesbacher Merkur on Friday, 9 August 2024 |
| Photovoltaic system | Our PV system generates 97,230 kWh of electricity per year, which has allowed us to avoid 224 tonnes of CO2. |
| Electric mobility | Our guests can charge their electric car free of charge in our hotel car park, and there are two further EV charging stations in the underground car park of our Leo Apartments Miesbach. E-bike batteries can be charged in the underground car park. |
| Room cleaning | As standard, guest rooms are cleaned every two days. This lets us save electricity and water and protect the environment. Our guests decide whether they would like daily service. |
| Miesbacher Oberland, a region of fine food | We source much of the food we use from regional growers and producers. Food & drink |
| DEHOGA environmental check | We are proud to have received the Gold environmental award in the DEHOGA environmental check. By introducing innovative measures to reduce our ecological footprint, we have been able to optimise our operations. From the use of regional products to energy-efficient technologies, our hotel follows a holistic strategy that takes both guests and the environment into account. |
It is a step towards a more sustainable future in tourism – a future in which environmental protection and hospitality go hand in hand.
Careers
Become part of the team: get to know us and our vacancies — perhaps you will soon be a host at the Bayerischer Hof yourself.
- 7open positions
- 5apprenticeship trades
- 70permanent employees
Vacancies · Starting immediately
For families
Room for young and old: a playroom on the ground floor, family rooms with space to play and the Oberland with its lakes right on the doorstep.
- Junior Suite1–4 people, approx. 42 m², pull-out relax couch and space for a baby cotRooms & suites
- Children up to 12Stay free of charge in their parents' room. At the festive brunches, 1 child free per paying adult; young people up to 16 pay half.Food & drink dates
- Excursions for childrenSummer tobogganing, swimming in Lake Tegernsee or Schliersee, Tegernsee PhantastischLakes & mountains
Our history
What began as the vision of two entrepreneurs is today a versatile place for overnight stays, meetings, events and sport. The most important milestones of the Bayerischer Hof Miesbach.
1992–1993The first guests
After a construction period of just 17 months, the Bayerischer Hof welcomes its first guests in December 1992. With 134 rooms, generous meeting areas and restaurants, a 4-star hotel is created that aims to be far more than a place to stay from the very start. The hotel officially opens in May 1993.
1999The EVENTSCHEUNE Wallenburg
With the historic barn on the nearby BioGut Wallenburg organic estate, the Bayerischer Hof adds an extraordinary event venue to what it offers. To this day, the EVENTSCHEUNE Wallenburg provides a special setting for weddings and corporate events.
EVENTSCHEUNE Wallenburg
2001More space for encounters
Due to growing demand, the hotel is extended. Around 400 m² of additional meeting space and the restaurant Das Schlierach strengthen the Bayerischer Hof as a conference and event hotel.
Meeting spaces
2006Hotel and sport grow together
The owner families acquire the neighbouring 5,000 m² Miesbach sports and fitness park. Sport thus becomes a fixed part of the hotel concept – from individual training options to training camps for professional teams.
Sport & wellness
2007Internationally connected, privately run
Through its cooperation with Best Western, the Bayerischer Hof gains international visibility. As the Best Western Premier Bayerischer Hof Miesbach, the hotel remains privately run and firmly rooted in the region.
2020The Leo Apartments
With 32 furnished apartments, a new option for longer stays in Miesbach is created. Regional sourcing and sustainability are at the heart of the build – including regional timber and a resource-saving energy supply.
Leo Apartments
2024Sustainably into the future
A new heating plant supplies the hotel and sports park entirely with regional forest wood chips and replaces the previous gas heating. This is expected to save around 400 tonnes of CO₂ a year – an important step towards a more sustainable future.
More about the heating plant
TodayRooted in the region. Open to new ideas.
For more than three decades, the Bayerischer Hof Miesbach has continued to evolve. What has remained is its private management, its close ties to the region and the aim of offering our guests a place where hospitality, encounters, fine food and sport come together.
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Directions & contact
In the heart of Upper Bavaria, between Munich, Lake Tegernsee and Lake Schliersee.
Address
Hotel Bayerischer Hof MiesbachOskar-von-Miller-Straße 2-4
83714 Miesbach
| Car | A8, exit Weyarn or Irschenberg — the hotel is at the edge of town. |
|---|---|
| Train | Miesbach station (BOB), 1.5 km away: approx. 3 minutes by taxi or approx. 15 minutes on foot. |
| Plane | Munich Airport, around 50 minutes by car. |
| Parking | Free parking right at the hotel, plus a free EV charging station. |
Moments at the hotel
Instagram
FAQ
Questions about the Bayerischer Hof
History, sustainability, families and careers: answered briefly.
Alois Apfelböck and Wilhelm E. Pichler broke ground in August 1991; after 17 months of construction, the Bayerischer Hof Miesbach welcomed its first guests in December 1992 and was officially opened in May 1993. The 4-star hotel is privately run to this day.
Since 2007 the Bayerischer Hof Miesbach has worked with Best Western and today belongs to the BW Premier Collection by Best Western, while remaining privately run. Members of Best Western Rewards collect points with every stay.
Since July 2024, the Bayerischer Hof Miesbach's own heating plant, fuelled by regional wood chips, has covered the entire heat demand of the hotel and sports park, replacing the previous gas heating; it is expected to save around 400 tonnes of CO₂ per year. In addition, there is a photovoltaic system generating 97,230 kWh of electricity per year, a free EV charging point for guests in the hotel car park and the gold environmental award in the DEHOGA Umweltcheck.
The Bayerischer Hof Miesbach has a playroom on the ground floor, provides cots in the room free of charge on request and, with the Junior Suite (approx. 42 m², pull-out sofa bed), offers a family room for up to four people. Excursions such as summer tobogganing or swimming in Lake Tegernsee and Lake Schliersee are nearby.
The Bayerischer Hof Miesbach has 70 permanent employees and trains apprentices in five professions, including chef, hotel specialist and hospitality specialist, with apprenticeships starting from 1 September 2026. Applications go to bewerbung@bayerischerhof-online.de; benefits include free membership of the 5,000 m² sports park.
At the Bayerischer Hof Miesbach, Head of Reception Vincent Rogge takes care of arrival, rooms and all questions during your stay, event manager Antonia Schütz looks after meetings and wedding planner Lea Killinger looks after weddings. Reception is staffed around the clock: externally on +49 8025 288-0, from your room on 468.
The Bayerischer Hof Miesbach is in Miesbach in the Bavarian Oberland, around 30 minutes south of Munich. Lake Schliersee is 15 minutes away, Lake Tegernsee 20 and Lake Spitzingsee 25.
At the Bayerischer Hof Miesbach, up to 300 people can meet in 15 meeting rooms – from a small seminar to a large conference. Up to 199 guests can celebrate in the EVENTSCHEUNE. Our Ballroom, the light-filled conservatory and our restaurants are available for celebrations of every kind.
The Bayerischer Hof Miesbach is a meeting, event and holiday hotel in one: meetings, seminars, conferences, company and Christmas parties, weddings, birthdays, as well as holidays and business trips.
By car, the Bayerischer Hof Miesbach is around 30 minutes from Munich via the A8 motorway; the hotel is 7 km from the motorway. By train, travel to Miesbach: the station is 1.5 km from the hotel – approx. 3 minutes by taxi or approx. 15 minutes on foot. Munich Airport is approx. 50 minutes away by car.